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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Roots, tubers & pulses cultivation collection

Code: 91653
This is the Roots, tubers & pulses cultivation collection. This collection includes 14 chapters that review advancements in crop management and husbandry techniques for the following crops: Cassava, Grain legumes and Potato.

To download the list of chapters in this collection click here
£183.00
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A selection of chapters in this collection:
Improving potato cultivation practices: an overview: Vijay Kumar Dua, Sanjay Rawal, Sukhwinder Singh and Jagdev Sharma, ICAR-Central Potato Research Institute, India
Grain legume–cereal intercropping systems: L. Bedoussac, ENSFEA, INRA AGIR, France; E-P. Journet, CNRS LIPM, INRA AGIR, France; H. Hauggaard-Nielsen, Roskilde University, Denmark; C. Naudin and G. Corre Hellou, Ecole Supérieure d’Agricultures, France; E. S. Jensen, Swedish University of Agricultural Sciences, Sweden; and E. Justes, INRA AGIR, France
Grain legumes in integrated crop management systems: Chris Johansen and Kadambot H.M. Siddique, The University of Western Australia, Australia
Variety selection and seed quality management in grain legume cultivation: Jean Claude Rubyogo, Pan-Africa Bean Research Alliance (PABRA), International Center for Tropical Agriculture (CIAT), Tanzania; and Wilfred Odhiambo, Seed Systems Consultant, Kenya
Efficient and sustainable production of faba bean: R. Redden, RJR Agricultural Consultants, Australia; X. Zong, Chinese Academy of Agricultural Sciences (CAAS), China; R. M. Norton, International Plant Nutrition Institute and The University of Melbourne, Australia; F. L. Stoddard, University of Helsinki, Finland; F. Maalouf, International Centre for Agricultural Research in the Dry Areas (ICARDA), Lebanon; S. Ahmed and M. El Bouhssini, International Centre for Agricultural Research in the Dry Areas (ICARDA), Morocco; Y. Tao and L. Rong, Chinese Academy of Agricultural Sciences (CAAS), China; and L. Ling, Liaoning Academy of Agricultural Science, China
Improving cultivation of cowpea in West Africa: Alpha Y. Kamara, Lucky O. Omoigui and Nkeki Kamai, International Institute of Tropical Agriculture (IITA), Nigeria; Sylvester U. Ewansiha, University of Benin, Nigeria; and Hakeem A. Ajeigbe, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nigeria
Improving cultivation of groundnuts: S. N. Nigam, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India; D. L. Jordan, North Carolina State University, USA; and P. Janila, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
Improving cultivation of lentil: Fred J. Muehlbauer, Washington State University, USA; and Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), India
Improving cultivation of pigeonpea: K. R. Latha and L. Vimalendran, Tamil Nadu Agricultural University, India
Improving cultivation practices for common beans: John O. Ojiem, Kenya Agricultural and Livestock Research Organization, Kenya
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