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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Livestock collection

Code: 91299
This collection includes 477 chapters, both on the farming of particular species and on key steps in the value chain in livestock production from breeding to slaughter.

To download the list of chapters in this collection click here
£4,962.00
A selection of chapters in this collection:
Control of infectious diseases in dairy cattle: Wendela Wapenaar, Simon Archer and John Remnant, University of Nottingham, UK; and Alan Murphy, Minster Veterinary Practice, UK
Transport and lairage of pigs: Jennifer M. Young, North Dakota State University, USA
Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition: Steven C. Ricke, University of Arkansas, USA
Helping smallholders to improve poultry production: Robert Pym, University of Queensland, Australia; and Robyn Alders, University of Sydney, Australia
Traceability in the beef supply chain: Daniel D. Buskirk and Tristan P. Foster, Michigan State University, USA
Advances in sheep breeding: Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia
The colour of poultry meat: understanding, measuring and maintaining product quality: KiChang Nam, Sunchon National University, Republic of Korea, Eun Joo Lee, University of Wisconsin-Stout, USA and Dong Uk Ahn, Iowa State University, USA
Understanding and boosting poultry immune systems: Rami A. Dalloul, Virginia Tech, USA
Welfare standards for laying hens: Andy Butterworth, University of Bristol, UK
Animal and on-farm factors affecting sheep and lamb meat quality: N. M. Schreurs and P. R. Kenyon, Massey University, New Zealand
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