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Dairy collection

Code: 91507
This collection includes 163 chapters that cover the farming of dairy cattle and the key steps in the value chain for livestock production, from breeding to slaughter.

To download the list of chapters in this collection click here
£1,802.00
A selection of chapters in this collection:
Managing sustainable food safety on dairy farms: Réjean Bouchard, VIDO-InterVac/University of Saskatchewan, Canada; Helen Dornom, Dairy Australia, Australia; Anne-Charlotte Dockès, Institut de l’Élevage, France; Nicole Sillett, Dairy Farmers of Canada, Canada; and Jamie Jonker, National Milk Producers Federation, USA
Finding causal variants for monogenic traits in dairy cattle breeding: Matt Littlejohn, Livestock Improvement Corporation (LIC) and Massey University, New Zealand; and Chad Harland, Livestock Improvement Corporation (LIC), New Zealand
Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis: Pamela L. Ruegg, University of Wisconsin-Madison, USA
Ensuring biodiversity in dairy farming: Ben Tyson, Central Connecticut State University, USA; Liza Storey and Nick Edgar, New Zealand Landcare Trust, New Zealand; Jonathan Draper, Central Connecticut State University, USA; and Christine Unson, Southern Connecticut State University, USA
Advances in dairy cattle breeding to improve heat tolerance: Thuy T. T. Nguyen, Agriculture Victoria, Australia
Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland
Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands
Dairy herd health management: an overview: Jonathan Statham, Bishopton Veterinary Group and RAFT Solutions Ltd, UK
Genetic and genomic dairy cattle evaluations in developing countries: Raphael Mrode, Scotland’s Rural College, UK and International Livestock Research Institute, Kenya
Sensory evaluation of cow’s milk: Stephanie Clark, Iowa State University, USA
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