A selection of chapters in this collection:
Sweetpotato genetic resources: today and tomorrow: Robert L. Jarret, USDA-ARS, USA; Noelle L. Anglin and David Ellis, International Potato Center, Peru; Arthur Villordon, Sweet Potato Research Station, USA; Phillip Wadl and Michael Jackson, USDA-ARS, USA; and Genoveva Rossel, International Potato Center, Peru
Acrylamide formation in fried potato products and its mitigation: Bruno De Meulenaer, Raquel Medeiros Vinci and Frédéric Mestdagh, Ghent University, Belgium
Advances in irrigation management and technology in potato cultivation: experiences from a humid climate: Jerry Knox and Tim Hess, Cranfield University, UK
Bacterial diseases affecting potatoes: M. Jennifer Sjölund, Rachel Kelly, Gerry S. Saddler and David M. Kenyon, Science and Advice for Scottish Agriculture (SASA), UK
Fungal diseases affecting potato storage: A. Lees, The James Hutton Institute, UK
Improving nutrient management in potato cultivation: Philip J. White, The James Hutton Institute, UK
Improving potato cultivation practices: an overview: Vijay Kumar Dua, Sanjay Rawal, Sukhwinder Singh and Jagdev Sharma, ICAR-Central Potato Research Institute, India
Modelling potato growth: Ilkka Leinonen, Scotland’s Rural College (SRUC), UK; and Hongyan Chen and James A. Taylor, Newcastle University, UK
Nematode pests of potatoes: Kim Davie and Jon Pickup, Science and Advice for Scottish Agriculture (SASA), UK
Non-infectious disorders affecting potatoes: Andrew P. Robinson, North Dakota State University and University of Minnesota, USA
