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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Grain legumes collection

Code: 91501
This collection includes 34 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advanced breeding techniques for grain legumes in the genomics era: Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA
Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress: E. Troyo–Diéguez and A. Nieto-Garibay, Centro de Investigaciones Biológicas del Noroeste, México; J. L. García-Hernández, Universidad Juárez del Estado de Durango, México; P. Preciado-Rangel, Instituto Tecnológico de Torreón, México; F. A. Beltrán-Morales and F. H. Ruiz-Espinoza, Universidad Autónoma de Baja California Sur, México ; and B. Murillo-Amador, Centro de Investigaciones Biológicas del Noroeste, México
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress: Yinglong Chen, The University of Western Australia, Australia; Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia
Biofortification of grain legumes: Bodo Raatz, International Center for Tropical Agriculture (CIAT), Colombia
Conserving and characterizing the genetic diversity of grain legumes: P. J. Bramel and H. D. Upadhyaya, Global Crop Diversity, Germany and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
Developing drought- and heat-tolerant varieties of grain legumes: Shoba Sivasankar, Former Director, CGIAR Research Program on Grain Legumes
Developing pest- and disease-resistant cultivars of grain legumes: Diego Rubiales, Institute for Sustainable Agriculture, Spain
Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes: Elizabeth Ryan, Colorado State University, USA; Indi Trehan, Kristie Smith and Mark Manary, Washington University, USA
Diseases affecting grain legumes and their management: Keith Thomas, University of Sunderland, UK
Drying, handling, storing and quality monitoring of pulses: C.B. Singh, University of South Australia, Australia; and D.S. Jayas, University of Manitoba, Canada
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