A selection of chapters in this collection:
Advanced breeding techniques for grain legumes in the genomics era: Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA
Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress: E. Troyo–Diéguez and A. Nieto-Garibay, Centro de Investigaciones Biológicas del Noroeste, México; J. L. García-Hernández, Universidad Juárez del Estado de Durango, México; P. Preciado-Rangel, Instituto Tecnológico de Torreón, México; F. A. Beltrán-Morales and F. H. Ruiz-Espinoza, Universidad Autónoma de Baja California Sur, México ; and B. Murillo-Amador, Centro de Investigaciones Biológicas del Noroeste, México
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress: Yinglong Chen, The University of Western Australia, Australia; Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia
Biofortification of grain legumes: Bodo Raatz, International Center for Tropical Agriculture (CIAT), Colombia
Conserving and characterizing the genetic diversity of grain legumes: P. J. Bramel and H. D. Upadhyaya, Global Crop Diversity, Germany and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
Developing drought- and heat-tolerant varieties of grain legumes: Shoba Sivasankar, Former Director, CGIAR Research Program on Grain Legumes
Developing pest- and disease-resistant cultivars of grain legumes: Diego Rubiales, Institute for Sustainable Agriculture, Spain
Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes: Elizabeth Ryan, Colorado State University, USA; Indi Trehan, Kristie Smith and Mark Manary, Washington University, USA
Diseases affecting grain legumes and their management: Keith Thomas, University of Sunderland, UK
Drying, handling, storing and quality monitoring of pulses: C.B. Singh, University of South Australia, Australia; and D.S. Jayas, University of Manitoba, Canada
