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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Cassava collection

Code: 91500
This collection includes 29 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
£363.00
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A selection of chapters in this collection:
Advances in understanding cassava growth and development: Virgílio Gavicho Uarrota, Deivid L. V. Stefen, Clovis Arruda de Souza and Cileide Maria Medeiros Coelho, University of the State of Santa Catarina (UDESC), Brazil; Rodolfo Moresco and Marcelo Maraschin, Federal University of Santa Catarina (UFSC), Brazil; Fernando David Sánchez-Mora, Technical University of Manabí (UTM), Ecuador; and Eduardo da Costa Nunes, Enilto de Oliveira Neubert and Luiz Augusto Martins Peruch, Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI), Brazil
Breeding cassava for higher yield: Piya Kittipadakul, Pasajee Kongsil and Chalermpol Phumichai, Kasetsart University, Thailand; and Shelley H. Jansky, USDA-ARS Vegetable Crops Research Unit and University of Wisconsin-Madison, USA
Breeding cassava to meet consumer preferences for product quality: Adebayo Abass, International Institute of Tropical Agriculture (IITA), Tanzania; Wasiu Awoyale, International Institute of Tropical Agriculture (IITA), Liberia and Kwara State University Malete, Nigeria; and Lateef Sanni and Taofik Shittu, Federal University of Agriculture, Nigeria
Breeding, delivery, use and benefits of bio-fortified cassava: Elizabeth Parkes and Olufemi Aina, International Institute of Tropical Agriculture (IITA), Nigeria
Conservation and distribution of cassava: Michael Abberton, Badara Gueye, Tchamba Marimagne and Folarin Soyode, International Institute of Tropical Agriculture (IITA), Nigeria
Developing new cassava varieties: tools, techniques and strategies: Hernán Ceballos, Nelson Morante, Fernando Calle, Jorge Lenis and Sandra Salazar, International Center for Tropical Agriculture (CIAT), Colombia
Diseases affecting cassava: James Legg, International Institute of Tropical Agriculture (IITA), Tanzania; and Elizabeth Alvarez, International Center for Tropical Agriculture (CIAT), Colombia
Integrated management of arthropod pests of cassava: the case of Southeast Asia: Ignazio Graziosi and Kris A.G. Wyckhuys, International Center for Tropical Agriculture (CIAT), Vietnam
Marker-assisted selection in cassava breeding: Ismail Y. Rabbi, International Institute of Tropical Agriculture (IITA), Nigeria
Molecular approaches in cassava breeding: Luis Augusto Becerra Lopez-Lavalle, International Center for Tropical Agriculture (CIAT), Colombia
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