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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Oil bearing crops collection

Code: 91417
This collection includes 55 chapters that cover the following products: Oil palm and Soybeans.

To download the list of chapters in this collection click here
£654.00
A selection of chapters in this collection:
Allergens in soybean: Eliot M. Herman, University of Arizona, USA
The palm oil governance complex: progress, problems and gaps: Pablo Pacheco, Center for International Forestry Research (CIFOR), Indonesia; Patrice Levang, Center for International Forestry Research (CIFOR), Indonesia and Research Institute for Development (IRD), France; Ahmad Dermawan, Center for International Forestry Research (CIFOR), Indonesia; and George Schoneveld, Center for International Forestry Research (CIFOR), Kenya
Advances in conventional soybean breeding techniques: E.E. Large, E. Beche, D. Mutoni and A. Scaboo, University of Missouri, USA
Insect pests affecting oil palms: Laurence Beaudoin-Ollivier, Université de Montpellier and CIRAD Montpellier, France
Modelling the environmental impacts of agriculture, focusing on oil palm: Paul N. Nelson, James Cook University, Australia; Neil Huth, CSIRO, Australia; Marcus Sheaves, James Cook University, Australia; Cécile Bessou, CIRAD, France; Lénaïc Pardon, CIRAD, France; Han She Lim, James Cook University, Australia; and Rai S. Kookana, CSIRO, Australia
Allergens in soybean: Eliot M. Herman, University of Arizona, USA
Advances in disease-resistant varieties of soybean: David R. Walker, USDA-ARS, USA
Modelling the effects of temperature and photoperiod on soybean reproductive development: H. Yang, University of Nebraska, USA
Understanding smallholders in oil palm cultivation: a case study from Sumatra: Pierre-Marie Bosc and Cédric Gaillard, CIRAD, France
Supporting smallholders in soybean cultivation: the example of Zimbabwe: Byron Zamasiya and Kefasi Nyikahadzoi, University of Zimbabwe, Zimbabwe
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