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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Vegetables collection

Code: 91495
This collection includes 58 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances in breeding of cucumber and watermelon: Todd Wehner, North Carolina State University, USA; and Rachel Naegele, USDA-ARS, USA
Advances in carrot breeding: Emmanuel Geoffriau, Agrocampus Ouest, IRHS, France
Advances in greenhouses and other protected structures used for cultivation of vegetables: Martine Dorais, Centre de recherche en innovation sur les végétaux, Université Laval, Canada
Advances in irrigation techniques in vegetable cultivation: Andre da Silva and Timothy Coolong, University of Georgia, USA
Advances in lettuce breeding and genetics: Germán Sandoya, University of Florida, USA
Advances in lettuce cultivation: Rosemary Collier, University of Warwick, UK
Advances in organic cultivation of vegetables: Xin Zhao, University of Florida, USA; Francesco Di Gioia, Pennsylvania State University, USA; Kathleen Delate, Iowa State University, USA; Erin Rosskopf, USDA-ARS, USA; and Wenjing Guan, Purdue University, USA
Advances in pea breeding: Diego Rubiales and María J. González-Bernal, Institute for Sustainable Agriculture, Spain; Tom Warkentin and Rosalind Bueckert, University of Saskatchewan, Canada; Maria C. Vaz Patto, ITQB NOVA-Universidade Nova de Lisboa, Portugal; Kevin McPhee, Montana State University, USA; Rebecca McGee, USDA-ARS, USA; and Petr Smýkal, Palacký University, Czech Republic
Advances in understanding and mitigating vegetable responses to abiotic stress: Frederik Börnke, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and University of Potsdam, Germany; and Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany
Advances in understanding insect pests of vegetables: a case study of sweetpotato weevil: Kenneth Sorensen, North Carolina State University, USA
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