A selection of chapters in this collection:
Advances in breeding of cucumber and watermelon: Todd Wehner, North Carolina State University, USA; and Rachel Naegele, USDA-ARS, USA
Advances in carrot breeding: Emmanuel Geoffriau, Agrocampus Ouest, IRHS, France
Advances in greenhouses and other protected structures used for cultivation of vegetables: Martine Dorais, Centre de recherche en innovation sur les végétaux, Université Laval, Canada
Advances in irrigation techniques in vegetable cultivation: Andre da Silva and Timothy Coolong, University of Georgia, USA
Advances in lettuce breeding and genetics: Germán Sandoya, University of Florida, USA
Advances in lettuce cultivation: Rosemary Collier, University of Warwick, UK
Advances in organic cultivation of vegetables: Xin Zhao, University of Florida, USA; Francesco Di Gioia, Pennsylvania State University, USA; Kathleen Delate, Iowa State University, USA; Erin Rosskopf, USDA-ARS, USA; and Wenjing Guan, Purdue University, USA
Advances in pea breeding: Diego Rubiales and María J. González-Bernal, Institute for Sustainable Agriculture, Spain; Tom Warkentin and Rosalind Bueckert, University of Saskatchewan, Canada; Maria C. Vaz Patto, ITQB NOVA-Universidade Nova de Lisboa, Portugal; Kevin McPhee, Montana State University, USA; Rebecca McGee, USDA-ARS, USA; and Petr Smýkal, Palacký University, Czech Republic
Advances in understanding and mitigating vegetable responses to abiotic stress: Frederik Börnke, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and University of Potsdam, Germany; and Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany
Advances in understanding insect pests of vegetables: a case study of sweetpotato weevil: Kenneth Sorensen, North Carolina State University, USA
