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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Nuts collection

Code: 91492
This collection includes 17 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances in breeding of chestnuts: Teresa Barreneche, BFP, INRA, Université de Bordeaux, France; Roberto Botta, Università di Torino, Italy; and Cécile Robin, BIOGECO, INRA, Université de Bordeaux, France
Advances in cultivation of chestnuts: Ümit Serdar, Ondokuz Mayıs University, Turkey; Toshihiro Saito, Institute of Fruit Tree and Tea Science, Japan; Beatriz Cuenca, Empresa de Transformacion Agraria S.A (TRAGSA) Maceda, Spain; Burak Akyüz, Ondokuz Mayıs University, Turkey; José Gomes Laranjo, University of Tras-Os-Montes (UTAD) CITAB, Portugal; Gabriele Beccaro and Giancarlo Bounous, University of Turin, Italy; Rita Lourenço Costa and Patrícia Fernandes, Instituto Nacional de Investigação Agrária e Veterinária, Portugal; Maria Gabriella Mellano, University of Turin, Italy; and Pereira Lorenzo Santiago, Universidad de Santiago de Compostela, Spain
Advances in cultivation of pistachio: Bekir Erol Ak, University of Harran, Turkey
Advances in cultivation of walnuts: D. L. McNeil, University of Tasmania, Australia
Advances in detecting tree nut allergens: Stef J. Koppelman and Melanie L. Downs, University of Nebraska-Lincoln, USA
Advances in understanding health benefits of hazelnuts: Loretta Bacchetta, Silvia Procacci and Barbara Benassi, ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
Advances in understanding health benefits of pistachio: Pablo Hernández-Alonso, Mònica Bulló and Jordi Salas-Salvadó, Universitat Rovira i Virgili, Spain
Advances in understanding the nutritional profile and health benefits of almonds: Özlem Tokuşoğlu, Celal Bayar University, Turkey
Developing hazelnuts as a sustainable and industrial crop: Valerio Cristofori, Stefano Speranza and Cristian Silvestri, University of Tuscia, Italy
Integrated disease management in tree nut cultivation: Andrea Vannini and Carmen Morales-Rodríguez, Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) – University of Tuscia, Italy
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