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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Horticulture collection

Code: 91416
This collection includes 276 chapters that cover the following products: Apples, Bananas, Berries, Mangoes, Nuts, Other fruits, Tomatoes and Vegetables.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Lime breeding: a way forward: Muhammad Usman, University of Agriculture, Pakistan; Muhammad Mumtaz Khan and Rashid Al-Yahyai, Sultan Qaboos University, Oman; and Bilquees Fatima, University of Agriculture, Pakistan
Advances in nutrient management in greenhouse cultivation: Neil S. Mattson, Cornell University, USA; and Christopher J. Currey, Iowa State University, USA
Insect-transmitted viral diseases infecting tomato crops: H. Czosnek, Hebrew University of Jerusalem, Israel; A. Koren, Hishtil Nursery, Israel; and F. Vidavski, Tomatech R&D, Israel
Understanding crop responses to controlled climates in greenhouses: Chieri Kubota, The Ohio State University, USA
Smart distribution to maintain shelf life of horticultural produce: J. K. Brecht, University of Florida, USA; I. Uysal and M. C. N. Nunes, University of South Florida, USA; J. P. Emond, The Illuminate Group, USA; S. Mercier, Décathlon Canada, Canada; and U. McCarthy, Waterford Institute of Technology, Ireland
Developing hazelnuts as a sustainable and industrial crop: Valerio Cristofori, Stefano Speranza and Cristian Silvestri, University of Tuscia, Italy
Identifying and managing plant health risks for key African crops: vegetables: Ignace Godonou, International Institute of Tropical Agriculture (IITA) and Catholic University of West Africa, Benin; May-Guri Sӕthre, International Institute of Tropical Agriculture (IITA), Nigeria; Ghislain Tepa-Yotto, International Institute of Tropical Agriculture (IITA) and Université Nationale d’Agriculture, Benin; Désiré Gnanvossou and Ouorou Douro- Kpindou, International Institute of Tropical Agriculture (IITA), Benin; and Danny Coyne, International Institute of Tropical Agriculture (IITA), Kenya
Advances in understanding reproductive development in fruit-bearing plants: Tomoya Esumi, Shimane University, Japan; and Ryutaro Tao, Kyoto University, Japan
Advances in the use of ozone in the disinfection of horticultural produce: Marcin Glowacz, Natural Resources Institute (NRI) – University of Greenwich, UK
Developing disease-resistant tomato varieties: D. R. Panthee, J. P. Kressin and P. Adhikari, North Carolina State University, USA
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