A selection of chapters in this collection:
Achieving sustainable cultivation of litchi: Xuming Huang, South China Agricultural University, China
Advances in avocado propagation for the sustainable supply of planting materials: Jayeni Hiti-Bandaralage, Alice Hayward, Chris O’Brien, Madeleine Gleeson, William Nak and Neena Mitter, The University of Queensland, Australia
Advances in breeding and cultivation of pomegranate: Ibrahim Kahramanoglu, Serhat Usanmaz and Turgut Alas, European University of Lefke, Cyprus
Advances in breeding of coconut: L. Perera, Coconut Research Institute, Sri Lanka; R. Manimekalai, Sugarcane Breeding Institute, India; and S. Sudarsono, Bogor Agricultural University, Indonesia
Advances in breeding of papaya: Sunil Kumar Sharma, Indian Agricultural Research Institute, India
Advances in cultivation of avocado: Gary S. Bender, University of California Cooperative Extension, USA
Advances in cultivation of coconut: M. A. Foale, Quang Thien Nguyen and Steve W. Adkins, The University of Queensland, Australia
Advances in guava breeding: Pankaj Kumar and K. Usha, Division of Fruits and Horticultural Technology – Indian Agricultural Research Institute, India; and Bhupinder Singh, Centre for Environment Science and Climate Resilient Agriculture (CESCRA), India
Advances in guava cultivation: Noosheen Zahid and Mehdi Maqbool, University of Poonch, Pakistan; and Ajit Singh and Asgar Ali, University of Nottingham Malaysia Campus, Malaysia
Advances in integrated pest management (IPM) in citrus cultivation: Lukasz Stelinski, University of Florida, USA
