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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Berries collection

Code: 91489
This collection includes 27 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances and challenges in apple breeding: Amanda Karlström, NIAB EMR and University of Reading, UK; Magdalena Cobo Medina, NIAB EMR and University of Nottingham, UK; and Richard Harrison, NIAB EMR, UK
Advances and challenges in blueberry breeding: Susan McCallum, James Hutton Institute, UK
Advances and challenges in cherry breeding: José Quero-García, INRA, University of Bordeaux, France; Amy Iezzoni, Michigan State University, USA; Gregorio López-Ortega, IMIDA, Spain; Cameron Peace, Washington State University, USA; Mathieu Fouché and Elisabeth Dirlewanger, INRA, University of Bordeaux, France; and Mirko Schuster, Julius Kühn-Institut, Germany
Advances and challenges in peach breeding: Dario J. Chavez and Rachel A. Itle, University of Georgia, USA; Daniel Mancero-Castillo, Universidad Agraria del Ecuador, Ecuador; Jose X. Chaparro, University of Florida, USA; and Thomas G. Beckman, USDA-ARS, USA
Advances and challenges in raspberry and blackberry breeding: Ramón Molina-Bravo, Universidad Nacional de Costa Rica, Costa Rica; Margaret Leigh Worthington, University of Arkansas, USA; and Gina E. Fernandez, North Carolina State University, USA
Advances and challenges in strawberry genetic improvement: Chris Barbey and Kevin Folta, University of Florida, USA
Advances and challenges in sustainable peach production: Luca Corelli Grappadelli, Brunella Morandi and Luigi Manfrini, University of Bologna, Italy; and Pasquale Losciale, University of Bari, Italy
Advances and challenges in sustainable raspberry/blackberry cultivation: Julie Graham, Alison Karley, Alison Dolan, Dominic Williams and Nikki Jennings, James Hutton Institute, UK
Advances in fruit genetics: Ksenija Gasic and Christopher Saski, Clemson University, USA
Advances in the development and utilization of fruit tree rootstocks: a case study for apple: Gennaro Fazio, USDA-ARS Plant Genetics Resources Unit, USA; and Terence Robinson, Cornell University, USA
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