Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Bananas collection

Code: 91488
This collection includes 16 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
£209.00
Quantity:
A selection of chapters in this collection:
Identifying and managing plant health risks for key African crops: banana and plantain: Stefan Hauser, IITA, Nigeria; Clifford Gold, Nevada City, USA; Cornelia Pasberg-Gauhl and Friedhelm Gauhl, FG-Inter-Agro-Consult KG, Austria; Juliet Akello, IITA, Zambia; Kim Jacobsen, Royal Museum for Central Africa, Belgium; Lindsey Norgrove, Bern University of Applied Sciences, Switzerland; Daniel Coyne, IITA, Kenya; P. Lava Kumar, IITA, Nigeria; George Mahuku, Manoj Kaushal, IITA, Tanzania; Valentine Nakato, IITA, Uganda; and Leena Tripathi and Jaindra Tripathi, IITA, Kenya
Banana cultivation in Africa: W. K. Tushemereirwe and J. Kubiriba, National Agricultural Research Laboratories, Uganda
Banana plant propagation methods: Sharon D. Hamill, Department of Agriculture and Fisheries, Australia
Challenges in cultivation of bananas in the subtropics: Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain
Conserving banana germplasm through field genebanks: Mike Smith, Queensland Department of Agriculture and Fisheries, Australia
Good agricultural practices: an end point or a starting point for more sustainable banana production?: Charles Staver, Bioversity International, France
Harvesting and packaging of bananas: Juan José Aycart, Dole, Ecuador
Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy
Nutrition and soil management in banana cultivation: Jetse J. Stoorvogel, Wageningen University, The Netherlands; and Rafael A. Segura, CORBANA S.A., Costa Rica
Organic banana cultivation and sustainability: Frans Wielemaker, Consultant (formerly Director of Research at Dole Fresh Fruit International), Costa Rica
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings