A selection of chapters in this collection:
Identifying and managing plant health risks for key African crops: banana and plantain: Stefan Hauser, IITA, Nigeria; Clifford Gold, Nevada City, USA; Cornelia Pasberg-Gauhl and Friedhelm Gauhl, FG-Inter-Agro-Consult KG, Austria; Juliet Akello, IITA, Zambia; Kim Jacobsen, Royal Museum for Central Africa, Belgium; Lindsey Norgrove, Bern University of Applied Sciences, Switzerland; Daniel Coyne, IITA, Kenya; P. Lava Kumar, IITA, Nigeria; George Mahuku, Manoj Kaushal, IITA, Tanzania; Valentine Nakato, IITA, Uganda; and Leena Tripathi and Jaindra Tripathi, IITA, Kenya
Banana cultivation in Africa: W. K. Tushemereirwe and J. Kubiriba, National Agricultural Research Laboratories, Uganda
Banana plant propagation methods: Sharon D. Hamill, Department of Agriculture and Fisheries, Australia
Challenges in cultivation of bananas in the subtropics: Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain
Conserving banana germplasm through field genebanks: Mike Smith, Queensland Department of Agriculture and Fisheries, Australia
Good agricultural practices: an end point or a starting point for more sustainable banana production?: Charles Staver, Bioversity International, France
Harvesting and packaging of bananas: Juan José Aycart, Dole, Ecuador
Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy
Nutrition and soil management in banana cultivation: Jetse J. Stoorvogel, Wageningen University, The Netherlands; and Rafael A. Segura, CORBANA S.A., Costa Rica
Organic banana cultivation and sustainability: Frans Wielemaker, Consultant (formerly Director of Research at Dole Fresh Fruit International), Costa Rica
