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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Cereals collection

Code: 91415
This collection includes 176 chapters that cover the following products: Barley, Maize, Rice, Sorghum and Wheat.

To download the list of chapters in this collection click here
£1,946.00
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A selection of chapters in this collection:
Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
Weed management of maize grown under temperate conditions: the case of Europe and the United States: Vasileios P. Vasileiadis and Maurizio Sattin, National Research Council (CNR), Institute of Agro-Environmental and Forest Biology, Italy; and Per Kudsk, Aarhus University, Denmark
Prerequisites, procedures and potential of hybrid breeding in wheat: Philipp H. G. Boeven and C. Friedrich H. Longin, University of Hohenheim, Germany
Alien introgression and breeding of synthetic wheat: Wei Zhang and Xiwen Cai, North Dakota State University, USA
Weed management in sorghum cultivation: M. Bagavathiannan, Texas A&M University, USA; W. Everman, North Carolina State University, USA; P. Govindasamy, Texas A&M University, USA; A. Dille and M. Jugulam, Kansas State University, USA; and J. Norsworthy, University of Arkansas, USA
Yield gap analysis towards meeting future rice demand: Kazuki Saito, Pepijn van Oort, Ibnou Dieng, Jean-Martial Johnson, Abibou Niang, Kokou Ahouanton and Amakoe Delali Alognon, Africa Rice Center, Benin; Atsuko Tanaka, JICA and Africa Rice Center, Benin; Kalimuthu Senthilkumar and Elke Vandamme, Africa Rice Center, Tanzania; Cyriaque Akakpo, INRAB, Benin; Zacharie Segda, CNRST/INERA, Burkina Faso; Ibrahim Bassoro and Delphine Mapiemfu Lamare, IRAD, Cameroon; Moundibaye D. Allarangaye, ITRAD, Chad; Henri Gbakatchetche, CNRA, Côte d’Ivoire; Belay A. Bayuh, EIAR, Ethiopia; Famara Jaiteh, NARI, The Gambia; Ralph K. Bam, CSIR-CRI; Wilson Dogbe, CSIR-SARI, Ghana; Keita Sékou, IRAG, Guinea; Raymond Rabeson, FOFIFA, Madagascar; Nianankoro Kamissoko, IER, Mali; Illiassou Maïga Mossi, INRAN, Niger; Oladele S. Bakare, NCRI, Nigeria; Fanny L. Mabone, INERA, DR Congo; Elie R. Gasore, RAB, Rwanda; Idriss Baggie, SLARI, Sierra Leone; Geophrey J. Kajiru, Ministry of Agriculture, Tanzania; Komlan A. Ablede, ITRA, Togo; and David Nanfumba, NARO, Uganda
Improving water management in sorghum cultivation: Jourdan Bell, Texas A&M AgriLife Research and Extension, USA; Robert C. Schwartz, USDA-ARS Conservation and Production Research Laboratory, USA; Kevin McInnes, Texas A&M University, USA; Qingwu Xue and Dana Porter, Texas A&M AgriLife Research and Extension, USA
The nutraceutical properties of rice: Lu Yu, University of Maryland, USA; and Margaret Slavin and Mengyi Dong, George Mason University, USA
Wheat genetic resources: global conservation and use for the future: P. Bramel, Global Crop Diversity Trust, Germany
Women and maize cultivation: increasing productivity through gender analysis: Cheryl Doss, Oxford University, UK
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