Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Barley collection

Code: 91482
This collection includes 31 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
£388.00
Quantity:
A selection of chapters in this collection:
Advanced designs for barley breeding experiments: Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department of Agriculture and Fisheries, Australia
Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS): W. T. B. Thomas, James Hutton Institute, UK
Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING): Silvio Salvi, University of Bologna, Italy
Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination: Zhao Jin and Paul Schwarz, North Dakota State University, USA
Advances in understanding barley plant physiology: responses to abiotic stress: Alessandro Tondelli, Cristina Crosatti, Stefano Delbono and Luigi Cattivelli, CREA Research Centre for Genomics and Bioinformatics, Italy
Advances in understanding of barley plant physiology: plant development and architecture: Andrea Visioni, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Exploring barley germplasm for yield improvement under sulphur-limiting environments: Tefera Tolera Angessa, Murdoch University, Australia; Kefei Chen, Curtin University, Australia; David Farleigh, Jenifer Bussanich and Lee-Anne McFawn, Department of Primary Industries and Regional Development-Western Australia, Australia; Kevin Whitfield, CSBP Limited, Australia; Brendon Weir, Mullewa, Australia; Steve Cosh, Department of Primary Industries and Regional Development-Western Australia, Australia; Achalu Chimdi, Gudeta Nepir Gurmu and Tadesse Kenea Amentae, Ambo University, Ethiopia; and Chengdao Li, Murdoch University, Australia
Fungal diseases affecting barley: Robert S. Brueggeman, Shyam Solanki, Gazala Ameen and Karl Effertz, Washington State University, USA; Roshan Sharma Poudel, North Dakota State University, USA; and Aziz Karakaya, Ankara University, Turkey
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings