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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Cocoa collection

Code: 91421
This collection includes 23 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
£300.00
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A selection of chapters in this collection:
Nematode pests of cocoa: Samuel Orisajo, Cocoa Research Institute of Nigeria, Nigeria
Insect pests affecting cocoa: Leïla Bagny Beilhe, Régis Babin and Martijn ten Hoopen, CIRAD, France
Mycotoxins in cocoa: causes, detection and control: Mary A. Egbuta, Southern Cross University, Australia
Supporting smallholders in achieving more sustainable cocoa cultivation: the case of West Africa: Paul Macek, World Cocoa Foundation, USA; Upoma Husain and Krystal Werner, Georgetown University, USA
Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa: Verina Ingram, Yuca Waarts and Fedes van Rijn, Wageningen University, The Netherlands
Cocoa diseases: witches' broom: Jorge Teodoro De Souza, Federal University of Lavras, Brazil; Fernando Pereira Monteiro, Federal University of Lavras and UNIVAG Centro Universitário, Brazil; Maria Alves Ferreira, Federal University of Lavras, Brazil; and Karina Peres Gramacho and Edna Dora Martins Newman Luz, Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Brazil
Improving soil and nutrient management for cacao cultivation: Didier Snoeck and Bernard Dubos, CIRAD, UR Systèmes de pérennes, France
Conserving and exploiting cocoa genetic resources: the key challenges: Brigitte Laliberté, Bioversity International, Italy; Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Nicholas Cryer, Mondelez International, UK; Andrew Daymond, University of Reading, UK; Jan Engels, Bioversity International, Italy; Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France; Martin Gilmour, Barry Callebaut, USA; Philippe Lachenaud, Centre de coopération internationale en recherche agronomique pour le développement, France; Wilbert Phillips-Mora, Center for Tropical Agriculture Research and Education, Costa Rica; Chris Turnbull, Cocoa Research Association Ltd., UK; Pathmanathan Umaharan, Cocoa Research Centre, The University of the West Indies, Trinidad and Tobago; Dapeng Zhang, USDA-ARS, USA; and Stephan Weise, Bioversity International, Italy
Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa: Verina Ingram, Yuca Waarts and Fedes van Rijn, Wageningen University, The Netherlands
Analysing sensory and processing quality of cocoa: Darin A. Sukha and Naailah A. Ali, The University of the West Indies, Trinidad and Tobago
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