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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Beverage & sugar crops collection

Code: 91414
This collection includes 93 chapters that cover the following products: Cocoa, Coffee, Sugarcane and Tea.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Integrated pest management of insect, nematode and mite pests of tea: Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
Best management practices for maintaining water quality in sugarcane cultivation: Jehangir H. Bhadha, University of Florida, USA; and Bernard L. Schroeder, University of Southern Queensland, Australia
Diversity and genome evolution in coffee: Philippe Lashermes and Marie-Christine Combes, Institut de Recherche pour le Développement (IRD), France
Disseminating improved coffee varieties for sustainable production: Charles Lambot and Juan Carlos Herrera, Nestlé R&D Center, France
Safe handling and movement of cocoa germplasm for breeding: Andrew Daymond, University of Reading, UK
Ensuring the genetic diversity of tea plants: Jian-Qiang Ma and Liang Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
Cultivating sugarcane for use in bioenergy applications: key issues: Hardev S. Sandhu, University of Florida, USA
The development of sugarcane cultivation: Louis Jean Claude Autrey, International Society of Sugar Cane Technologists (ISSCT), Mauritius; Salem Saumtally and Asha Dookun-Saumtally, Mauritius Sugarcane Industry Research Institute (MSIRI), Mauritius
Safe handling and movement of cocoa germplasm for breeding: Andrew Daymond, University of Reading, UK
Mycotoxins in cocoa: causes, detection and control: Mary A. Egbuta, Southern Cross University, Australia
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