Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > R
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Reusing food waste: the importance of mycotoxin detection and decontamination

Code: 9781786766922
F. Ascencio, Centro de Investigaciones Biológicas del Noroeste, Mexico; and T. Sandoval-Contreras, Instituto Tecnológico de Tepic, Mexico

Chapter synopsis: This chapter reviews the range of techniques available for sustainable re-use of food waste. It addresses the critical safety issue of mycotoxin contamination of food waste. The chapter reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins. It also methods for detection and modelling of mycotoxin contamination, as well as processing methods to inactivate mycotoxins, with a particular focus on more environmentally-friendly techniques such as biological degradation and mycotoxin adsorbing agents.

DOI: 10.19103/AS.2019.0053.35
£25.00
Quantity:
Table of contents 1 Introduction 2 Recycling and reuse of food waste 3 Mycotoxins, food production and food waste 4 Factors affecting mycotoxin growth 5 The problem of masked mycotoxins 6 Detection and modeling of mycotoxin contamination 7 Processing methods to inactivate mycotoxins 8 Biological degradation of mycotoxins and mycotoxin-adsorbing agents 9 Where to look for further information 10 References

Also in R

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings