Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > O
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Optimising urban forestry: the food connection

Code: 9781786766465
Cecil C. Konijnendijk and Hyeone Park, University of British Columbia, Canada

Chapter synopsis: Urban forestry, defined as the planning and management of trees and associated vegetation in urban areas, has become well established across the globe. Its many contributions to resilient, sustainable and attractive cities have become well documented. This chapter focusses on urban forestry’s contributions to food provision. The chapter introduces the concepts of urban food forestry and urban foraging, presenting detailed case studies for each one. Finally, the chapter looks ahead to future research trends in this area.

DOI: 10.19103/AS.2019.0063.19
£25.00
Table of contents 1 Introduction 2 Progress made through urban forestry 3 Other approaches to green space planning and management 4 Case studies 5 Conclusion 6 Future trends 7 Acknowledgements 8 Where to look for further information 9 References

Also in O