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Official control of poultry processing operations: a European perspective

Code: 9781835453803
Janne Lundén, University of Helsinki, Finland; Kristiina Törmä, Finnish Food Authority, Finland; and Eija Kaukonen, University of Helsinki, Finland

Chapter synopsis:

This chapter is about official control of poultry processing operations from a European perspective. Official control is a cornerstone of food safety, fair trade, animal health and welfare. In poultry processing, official control comprises of ante- and post-mortem inspections of poultry and food safety inspections that verify food business operators’ compliance with food safety legislation. The chapter begins with a section exploring meat inspection, covering food chain information and ante- and post-mortem inspections. This is followed by a section on food safety inspections.



DOI: 10.19103/AS.2024.0146.12
£25.00
Table of contents
  • 1 Introduction
  • 2 Meat inspection
  • 3 Food safety inspections
  • 4 Conclusion
  • 5 Future trends in research
  • 6 Where to look for further information
  • 7 References

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