Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > N
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Nutritional and health effects of coffee

Code: 9781838793845
Adriana Farah, Federal University of Rio de Janeiro, Brazil

Chapter synopsis: An increasing number of studies have shown that, in spite of its nutritional limitations, coffee is a complex mixture of bioactive substances that may act together to help prevent diseases when consumed in a proper way. This chapter reviews the literature on the nutritional and health-related aspects of regular coffee consumption, then examines the potential side effects, and looks ahead to future research in this area.

DOI: 10.19103/AS.2017.0022.14
Table of contents 1 Introduction 2 Nutrients and bioactive compounds of coffee 3 Main beneficial health effects of coffee 4 Potential side effects of coffee drinking 5 Final considerations 6 Acknowledgements 7 Where to look for further information 8 References

Also in N

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings