Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > L
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Legal issues of implementing agricultural soil organic carbon sequestration as negative emission technology

Code: 9781801467186
Alexandra Langlais-Hesse, CNRS-Université de Rennes, France

Chapter synopsis: Carbon sequestration in agricultural soils is emerging as a promising way to combat climate change by contributing to the removal of carbon dioxide from the earth's atmosphere. To this end, it can be considered as one of the negative emission technologies. The transition to the concrete implementation of this sequestration, and more particularly its legal implementation, makes it possible to measure the challenges to be met in order for carbon to be stored sustainably and effectively in agricultural soils and thus to truly claim to be a negative emission technology. Firstly, this requires strengthening the legal protection of soils, and in this case of agricultural soils in their quantitative and qualitative dimensions in order to preserve their capacity to sequester carbon. Secondly, this requires securing the carbon sequestration technique itself and therefore the legal framework of beneficial agricultural practices.

DOI: 10.19103/AS.2022.0106.28
£25.00
Table of contents 1 Introduction 2 Legal protection of the capacity of agricultural soils to sequester carbon as a legal precondition 3 Legal requirements for the implementation of soil carbon sequestration 4 Conclusion 5 Where to look for further information 6 References

Also in L