Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > E
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Emerging protein sources for poultry feed

Code: 9781835452431
Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia

Chapter synopsis:

The global poultry industry tends to depend on a limited number of feed ingredients, which face a number of environmental and other problems. The objective of this chapter is to examine emerging, alternative ingredients for potential use locally or for development into global protein sources for the poultry industry.



DOI: 10.19103/AS.2024.0143.19
£25.00
Table of contents
  • 1 Introduction
  • 2 Challenges in using conventional protein sources in poultry diets
  • 3 Potential alternative sources of protein: animal sources
  • 4 Potential alternative sources of protein: plant sources
  • 5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
  • 6 Environmental sustainability of using alternative protein sources feed for poultry
  • 7 Consumer perceptions of feeding animals with alternative feed sources
  • 8 Conclusion
  • 9 References

Also in E