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Effect of processing techniques on the quality of animal feed

Code: 9781801461795
Dennis Forte, Dennis Forte & Associates Pty Ltd, Australia

Chapter synopsis: The objective of this chapter is to demonstrate how the manipulation of extrusion processing parameters such as specific mechanical energy (SME) can directly influence the nutritional value of a given formulation component such as starch in a dry animal feed formulation.

DOI: 10.19103/AS.2020.0083.08
Table of contents 1 Introduction 2 Extrusion cooking: an overview 3 Processing of cereals for food and feed 4 Developing animal feed products: a case study 5 Applications to livestock feed 6 Summary 7 References

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