Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > B
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi on soil health

Code: 9781801466219
M. J. Salomon, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; S. F. Bender, Agroscope, Switzerland; T. R. Cavagnaro, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; and M. G. A. van der Heijden, Agroscope and University of Zurich, Switzerland

Chapter synopsis: This chapter discusses the effects of arbuscular mycorrhizal fungi biofertilizers on soil health. It begins by addressing the key issues of arbuscular mycorrhizal fungi and soil health, specifically focusing on improved soil structure and stability, soil contamination, carbon sequestration and nutrient retention. The chapter also reviews arbuscular mycorrhizal biofertilizer production and managing arbuscular mycorrhizal fungi for soil health purposes.

DOI: 10.19103/AS.2021.0094.17
£25.00
Table of contents 1 Introduction 2 Arbuscular mycorrhizal fungi and soil health: addressing the key issues 3 Arbuscular mycorrhizal fungi biofertilizer production 4 Managing arbuscular mycorrhizal fungi for soil health 5 Conclusion 6 Future trends in research 7 Where to look for further information 8 References

Also in B