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Beef carcass inspection systems

Code: 9781838790264
William James, formerly Food Safety and Inspection Service (FSIS)-USDA, USA

Chapter synopsis: This chapter provides an overview of the purposes and importance of meat inspection programmes in addressing hazards to both human and animal health. Subsequent sections cover the design, implementation and results of ante- and post-mortem inspection, and provide a review of some important procedures used by Veterinary Services to inspect cow heads, viscera and carcasses.

DOI: 10.19103/AS.2016.0008.11
Table of contents 1 Introduction 2 Successful meat inspection programmes: an overview 3 Ante-mortem inspection 4 Post-mortem inspection 5 Important inspection procedures 6 Summary 7 Where to look for further information 8 References

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