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Assessing alternative protein sources from by-products

Code: 9781801468220
Zachary E. Carlson and Gregory Lardy, North Dakota State University, USA

Chapter synopsis:

This chapter examines the most commonly used protein-based by-product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by-products; 2) characteristics of grain-sourced by-products; 3) characteristics of oilseed by-products; 4) rendered by-products; 5) environmental impact of by-products, and 6) future direction and trends of by-products. Review papers will be cited to direct readers interested in further detail on a specific topic when appropriate.



DOI: 10.19103/AS.2022.0117.13
£25.00
Table of contents
  • Cover
  • 1 Introduction
  • 2 Quality and digestibility of protein
  • 3 Ethanol production and associated by-products
  • 4 Oilseed processing by-products
  • 5 Rendered protein meals
  • 6 Environmental impact of feeding by-products
  • 7 Future trends in research
  • 8 Where to look for further information
  • 9 References

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