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Advances in postharvest handling of citrus fruit

Code: 9781786765314
John Golding and John Archer, New South Wales Department of Primary Industries and University of Newcastle, Australia

Chapter synopsis: Consumers are the driving major trends in both fresh citrus production, and postharvest handling, storage and distribution. Both consumers and retailers are driving changes in different citrus types (such as increases in ‘soft’ citrus types) and postharvest management (such as reduced postharvest chemical use, organics, sustainability etc.). This chapter outlines the challenges of storing and handling citrus fruit postharvest, dealing with issues such as degreening, physiological storage disorders and chilling injuries. The chapter examines postharvest management techniques to reduce chilling injury symptoms, as well as considering food safety and market access. Finally, the chapter looks ahead to future research trends in this area.

DOI: 10.19103/AS.2019.0054.08
£25.00
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Table of contents 1 Introduction 2 Background 3 Nutritional content 4 Fruit physiology 5 Degreening 6 Physiological storage disorders 7 Chilling injury 8 Preharvest factors affecting chilling injury 9 Postharvest management to reduce chilling injury symptoms 10 Postharvest decay 11 Fungicides 12 Alternative decay control treatments 13 Sanitisers 14 Food safety 15 Market access 16 Consumer and retail trends driving changes in citrus production and postharvest 17 Conclusions 18 Future trends 19 Acknowledgements 20 References

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