Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > A
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Advances in pest- and disease-resistant cocoa varieties

Code: 9781838793630
Christian Cilas and Olivier Sounigo, CIRAD, France; Bruno Efombagn and Salomon Nyassé, Institute of Agricultural Research for Development (IRAD), Cameroon; Mathias Tahi, CNRA, Côte d’Ivoire; and Sarah M. Bharath, Meridian Cacao, USA

Chapter synopsis: Plant-parasitic nematodes cause cocoa yield losses, a sudden death of trees and retardation of seedling growth in nurseries. This chapter explains the hidden nature and the masking effects of these nematodes and how these have led to erroneous control measures. The chapter describes the nematode pests associated with cocoa and the symptoms of damage. It also addresses several available control options and outlines how nematode management is essential in order to reduce crop losses and to ensure self-sufficiency for food and industrial raw materials. The chapter finally looks ahead to future research in this area and provides additional reading for those interested in researching further.

DOI: 10.19103/AS.2017.0021.22
Table of contents 1 Introduction 2 History of diseases and pests of cocoa 3 Assessment of resistance 4 Breeding for Phytophthora disease resistance 5 Conclusion 6 References

Also in A

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings