We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > A
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Advances in mango cultivation

Code: 9781786765468
Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain

Chapter synopsis: The mango is an important crop and is commercially cultivated in all continents, both in the tropics and subtropics. According to FAO statistics, mangoes are produced in 100 countries and on a global scale, mango production has increased considerably. This chapter explains the genetic aspects that must be considered for mango cultivation, along with physiological features and cultivation techniques, in addition to providing detailed guidance on further reading.

DOI: 10.19103/AS.2019.0054.28
£25.00
Quantity:
Table of contents 1 Introduction 2 Genetic considerations 3 Physiological aspects 4 Cultivation techniques 5 Conclusion 6 Where to look for further information 7 References

Also in A

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings