A selection of chapters in this collection:
Advances in cultivation of avocado: Gary S. Bender, University of California Cooperative Extension, USA
Advances in cultivation of coconut: M. A. Foale, Quang Thien Nguyen and Steve W. Adkins, The University of Queensland, Australia
Advances in guava cultivation: Noosheen Zahid and Mehdi Maqbool, University of Poonch, Pakistan; and Ajit Singh and Asgar Ali, University of Nottingham Malaysia Campus, Malaysia
Advances in mango cultivation: Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain
Advances in papaya cultivation: Parmeshwar Lal Saran, ICAR – Directorate of Medicinal and Aromatic Plants Research, India; and Ravish Choudhary, Indian Agricultural Research Institute, India
Ecological intensification of banana production systems: Charles Staver, Bioversity International, France
Achieving sustainable greenhouse production: present status, recent advances and future developments: Leo F. M. Marcelis, Wageningen University, The Netherlands; Joaquim Miguel Costa, Universidade de Lisboa, Portugal; and Ep Heuvelink, Wageningen University, The Netherlands
Advances in greenhouse design: Juan I. Montero, formerly Institut de Recerca i Tecnología Agroalimentaries, Spain; and Yi Zhang, Qichang Yang and Xinglin Ke, Institute of Environment and Sustainable Development in Agriculture, China
Advances in greenhouses and other protected structures used for cultivation of vegetables: Martine Dorais, Centre de recherche en innovation sur les végétaux, Université Laval, Canada
Advances in irrigation management in greenhouse cultivation: Stefania De Pascale, University of Naples Federico II, Italy; Luca Incrocci, University of Pisa, Italy; Daniele Massa, Council for Agricultural Research and Economics, Italy; Youssef Rouphael, University of Naples Federico II, Italy; and Alberto Pardossi, University of Pisa, Italy
