A selection of chapters in this collection:
Advanced designs for barley breeding experiments: Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department of Agriculture and Fisheries, Australia
Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS): W. T. B. Thomas, James Hutton Institute, UK
Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING): Silvio Salvi, University of Bologna, Italy
Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination: Zhao Jin and Paul Schwarz, North Dakota State University, USA
Advances in understanding barley plant physiology: responses to abiotic stress: Alessandro Tondelli, Cristina Crosatti, Stefano Delbono and Luigi Cattivelli, CREA Research Centre for Genomics and Bioinformatics, Italy
Advances in understanding of barley plant physiology: plant development and architecture: Andrea Visioni, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Exploring barley germplasm for yield improvement under sulphur-limiting environments: Tefera Tolera Angessa, Murdoch University, Australia; Kefei Chen, Curtin University, Australia; David Farleigh, Jenifer Bussanich and Lee-Anne McFawn, Department of Primary Industries and Regional Development-Western Australia, Australia; Kevin Whitfield, CSBP Limited, Australia; Brendon Weir, Mullewa, Australia; Steve Cosh, Department of Primary Industries and Regional Development-Western Australia, Australia; Achalu Chimdi, Gudeta Nepir Gurmu and Tadesse Kenea Amentae, Ambo University, Ethiopia; and Chengdao Li, Murdoch University, Australia
Fungal diseases affecting barley: Robert S. Brueggeman, Shyam Solanki, Gazala Ameen and Karl Effertz, Washington State University, USA; Roshan Sharma Poudel, North Dakota State University, USA; and Aziz Karakaya, Ankara University, Turkey